Roast Grouse With Wild Rice

* Exported from MasterCook *

ROAST GROUSE WITH WILD RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Grouse, about 1-1/2 lbs each
Salt
1/2 c Chopped onion
1/2 c Chopped mushrooms
1 c Condensed consomme'
(10-1/2 ounces)
1/8 ts Crumbled oregano
1 c Wild rice
Water
1 md Onion -- chopped
2 Carrots -- chopped
1 Apple -- peeled and chopped
1 cn Con Cream of mushroom soup
(10-1/2 ounces)
1/4 c Light cream
1/4 c Red wine

Rub grouse inside and out with salt. Combine onions,
mushrooms, consomme', oregano, and wild rice. Bring
to a boil and simmer until rice is tender, about 40 to
45 minutes, adding water when necessary to keep rice
from sticking. When rice is tender, season to taste
with salt. Stuff grouse with rice. Place onion,
carrots, and apple in a shallow roasting pan and place
grouse on top, breast side down. Roast in a preheated
350 F. oven for 30 minutes. Turn grouse breast side
up and roast until brown and tender, about 1-1/2 to 2
hours. Remove grouse to a platter and keep warm.
Strain pan juices into a saucepan. Stir in soup,
cream, and wine. Simmer, stirring, until sauce
bubbles. Spoon sauce over grouse. Garnish with
additional cooked wild rice.

Adapted by Clifford Warling, The Blue Horse (St. Paul,
Minnesota) Campbell's Great Restaurants Cookbook,
U.S.A. Electronic format courtesy of Karen Mintzias
Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23
NOV 95 232106 -0800



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