Walnut Stuffed Pheasant

* Exported from MasterCook *

WALNUT STUFFED PHEASANT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pheasant -- 3 lb ea
1/2 ts Pepper
3/4 c Butter
1 tb Salt
1/4 c Wild Turkey bourbon
1 c Walnuts -- coarsely chopped
1/2 ts Thyme
2 lb Grapes, seedless

Preheat oven to 425 degrees.

Melt butter in small saucepan and mix in bourbon,
thyme, pepper, and salt. Rub birds inside and out with
part of seasoned butter mixture. Mash half the grapes.
Mix mashed grapes, whole grapes, and walnuts with
remaining seasoned butter untill well blended. Place
mixture inside birds and truss birds closed.

Place birds on rack in open roaster, breast side up.
Roast for 15 minutes, reduce oven temperature to 325
degrees and continue roasting for 45 minutes. Baste
frequently with drippings.

per Gale Barrows
Fidonet COOKING echo



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