Overnight Cheese Noodle Kugel

* Exported from MasterCook II *

Overnight Cheese Noodle Kugel

Recipe By : "Mirjam Dorn (JPW)" <yoel@BRACHOT.JCT.AC.IL>
Serving Size : 9 Preparation Time :0:00
Categories : Jewish Kugels
Low-Fat Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ounces Noodles -- wide
3 Eggs
1/2 Cup Sugar
2 Cups Skim Milk
1 Cup Cottage Cheese
1/4 Cup Raisins
Cinnamon Sugar

Grease a 9 x 9 inch baking pan. Arrange the raw noodles on the bottom of
the pan. In a large mixing bowl, beat the eggs and sugar until light;
add the milk; beat together. Stir in the cottage cheese and raisins.
Pour the mixture over the noodles, then cover and refrigerate overnight.

Before baking, spinkle cinnamon sugar on the top. Bake for 1 hour and 15
minutes in a 350 degree F oven, the first half of the cooking time
covered and remainder of the time uncovered.

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