Goose With Sauce Madame

* Exported from MasterCook *

GOOSE WITH SAUCE MADAME

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Goose
1 t Sage
1 t Parsley
1 t Hyssop (or mint)
1 t Savory
1 Pear, hard -- peeled, cored
-& chopped
1 Quince -- pared, cored &
-chop
2 Garlic clove -- finely minced
1 c Grape, seedless
1/4 c Bread crumbs
1/2 ts Cinnamon
1/4 ts Ginger
1/4 c Vinegar
1/4 c Wine, red
1/2 ts Salt -- or to taste

Stuff the goose with a mixture of the fruits, herbs,
and garlic; sew or skewer closed, and roast on a rack
in an open roasting pan at 325 degrees for 30 minutes
per pound. Pour off the fat as it accumulates, and set
aside When goose is about done, make a sauce by
blending together the breadcrumbs vinegar, spices, and
wine, with a little of the accumulated fat (about 1/4
cup is probably as much as most people would find
palatable). Pour over the goose, or serve separately.

-- Pleyn Delit
Hieatt and
Butler Submitted By SAM WARING
<curmudgn@flash.net> On WED, 01
NOV 1995 134731 GMT



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