Roast Goose With Wild Rice Stuffing

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Title: ROAST GOOSE WITH WILD RICE STUFFING
Categories: Goose
Yield: 1 Servings

14 lb Goose

MMMMM--------------------------STUFFING-------------------------------
2 c ;Water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled &
-quartered; (opt)
1/2 c Celery, diced
1/2 Cube of butter

Goose--Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at
375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25
minutes per pound)

Stuffing--Cook rice until done. Sauté celery & onion in butter. Mix
all ingredients & stuff goose.

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