Stuffed Goose

* Exported from MasterCook II *

Stuffed Goose

Recipe By : Southern Living
Serving Size : 6 Preparation Time :3:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Goose (9 To 10 Lbs.) -- dressed
3 C Rice -- cooked
1 1/2 C Cooking apples -- peeled and cored
1/2 C Raisins
1/2 C Onion -- chopped
1 Tsp Dried Whole Rosemary
1/2 Tsp Salt
1/8 Tsp Pepper
1 ea Egg -- beaten
Fresh parsley (optional)
Orange slices (optional)

Oven 350° F.

Remove giblets and neck from goose; reserve for other uses. Rinse goose
thoroughly with water; pat dry. Prick skin with a fork at 2-inch intervals.

Combine rice and next 7 ingredients, stirring well. Spoon mixture into
cavity; close with skewers. Truss goose, and place, breast side up, on rack
in a roasting pan. Insert meat thermometer in thigh, making sure it does
not touch bone. Bake, uncovered, at 350° F for 2 to 2-1/2 hours or until
meat thermometer registers 185 degrees. Place goose on a serving platter;
garnish with parsley and orange slices, if desired.

Yield: 5 to 7 servings.



>From the files of billspa@ix.netcom.com

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