Windsor Canadian goose

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Windsor Canadian goose
Categories: Goose
Yield: 8 Servings

1 Goose; 6-8 lbs.
1 qt Buttermilk
8 oz Prunes, dried
2 md Apple; sliced
5 sl Bacon
Butter; as needed

MMMMM---------------------------SAUCE--------------------------------
1/2 c Butter
1/4 c Flour
3/4 c Beef or chicken broth
Salt; to taste
1 c Sour cream
4 tb Currant jelly

Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird
and drain. Stuff with prunes and apples. Truss and wrap in bacon.
Cover tightly with heavy duty foil. Bake until tender at 325 degrees
F. for about 3 hours. Baste with butter to brown. Sauce Melt butter
in sauce pan. Stir in flour with whisk. Add broth and heat stirring
constantly. Just before serving add sour cream and jelly. Heat and
serve. Note: Remove fruit from goose before serving and arrange on
platter around it.

MMMMM