Cornish Hen

* Exported from MasterCook *

Cornish Hen

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 gallon chicken stock
1 cup sake
1 ounce ginger root -- sliced
1 scallion -- sliced
1 garlic clove -- pared, minced
1 star anise
1 clove
1 cinnamon stick -- broken
6 Cornish hen breast halves
18 thin asparagus spears -- blanched
2 cups Sashimi rice -- cooked, up to 3
1 red bell pepper -- blanched, peeled,
-- sliced
1 green bell pepper -- blanched, peeled,
-- sliced
3 baby bok choy
6 Chinese broccoli florets -- blanched

Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat
to simmering. Wrap each breast half around 3 asparagus spears, arranging
spears to create fan. Place rice and vegetables in bamboo steamer; place
prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18
minutes.

Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -