Cornish Hens With Wild Rice For Smoker

* Exported from MasterCook *

CORNISH HENS WITH WILD RICE FOR SMOKER

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Bbq
Rice Smoker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cornish game hens
1/4 c Green onions, chopped
3 tb Butter
1 c Cooked wild rice
1/4 c Pecans or walnuts, chopped
1/2 c Lime marmalade
1/4 c Orange juice
Salt

Rinse hens, pat dry and season cavity with salt.
Saute' onions in 1 Tbsp. butter, stir in rice and
chopped nuts. Stuff hens with rice mixture and secure
opening. Prepare glaze by melting 2 Tbsp. butter in a
saucepan. Add marmalade and orange juice, blend until
smooth. Brush hens with glaze and place on smoker
grid. Brush with glaze before serving.

CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2
wood sticks and smoke 2 - 2 1/2 hours

ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and
smoke 2 - 2 1/2 hours.

GAS: Use 3 quarts hot water, 2 wood sticks, and
smoke 2-3 hours.

Source: "Cook'n Ca'Jun Water Smoker Cookbook"



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