Grilled Cornish Hens with Rosemary Vinaigrette

* Exported from MasterCook II *

GRILLED CORNISH HENS WITH ROSEMARY VINAIGRETTE

Recipe By : Adapted from ``Dinner's Ready,'' by Andrew Schloss
Serving Size : 6 Preparation Time :0:45
Categories : Chronicle Grill
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon rosemary -- chopped, fresh
1 clove garlic -- minced
Salt and pepper -- to taste
2 teaspoons red wine vinegar
3 Cornish hens -- split in half length


INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary, garlic, salt,
pepper and vinegar in a mixing bowl. Place the hen halves in a shallow
dish and pour half of the mixture over them. Turn to coat. Set aside for
10 minutes. Remove hens from the ma rinade and place, bone side up, on a
rack. Grill or broil 6 inches from a hot fire for 10 minutes per side,
turning once and basting with the remaining marinade.

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NOTES : 4/26/95 , San Francisco Chronicle