Roasted Game Hens With Asian Spice Rub

* Exported from MasterCook *

ROASTED GAME HENS WITH ASIAN SPICE RUB

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cornish game hens
Salt and pepper
1 1/2 Lemons, cut into 6 quarters
1 1/2 sm Onions, cut into 6 quarters
6 tb Butter, softened
Inch knob fresh ginger,
-minced
1/4 c Asian fivespice powder
1/2 c White wine

Preheat oven to 350 degrees. Rinse the game hens and
pat them dry. Season the cavities with salt and pepper
and place a quarter lemon and a quarter onion in each
cavity. In a small bowl, combine the butter, ginger
and fivespice powder. Rub the fivespice mixture onto
the hens. Place the birds, breast side up, in a
shallow roasting pan. Pour the white wine into the
pan. Bake for 45 minutes to 1 hour, until the juices
run clear when the hen is pierced in the thickest part
of the thigh. Remove from the oven and serve with the
pan juices spooned over the hens. Yield: 6 servings
Posted to MC-Recipe Digest V1 #

Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317

From: "Ed Bauman" <BIRCHCREEK@msn.com>

Date: Fri, 6 Dec 96 01:39:49 UT



- - - - - - - - - - - - - - - - - -