Smoked Chicken Hens

* Exported from MasterCook *

SMOKED CHICKEN HENS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Baking hens
---stuffing---
1 c Green onions, chopped
1/2 c Parsley, chopped
Dried bread or old toast
2 tb Louisiana hot sauce
8 Drops peychaud's bitters
1 c Water
Smoked sausage, sliced
Smoked or fresh oysters, opt
-ional
Italian sausage, sliced
1/2 c Bell peppers, chopped
1/2 c Celery, chopped
4 Eggs, beaten
1 tb Worcestershire sauce
2 c White wine, dry
1/2 ts Dried mint, crushed
---water container seasoning
-s---
1 c White wine, dry
1 Garlic clove, whole
1 t Dried mint, crushed
2 tb Worcestershire sauce
1 Onion, whole, peeled
1 tb Liquid smoke
6 Drops peychaud's bitters

STUFFING: Mix dressing with vegetables, bread, eggs,
seasonings, and wine. Make 1/2 with smoked sausage and
1/2 with Italian sausage. Stuff the hens full. WATER
PAN: Put smoker ingredients in the water pan. SMOKING:
Light charcoal and let it burn down. Put soaked wood
chips on briquets. Place water pan in smoker and fill
with water. Put hens on rack and smoke about 5 hours.
Formatted for Compu-Chef v2.01 by Jess Poling >
Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
06-22-95; 0609



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