Braised Turkey Drumsticks

---------- Recipe via Meal-Master (tm) v8.02

Title: Braised Turkey Drumsticks
Categories: Poultry, Main dish
Yield: 3 meals

2 lb Turkey drumsticks
-- fresh or frozen
1/8 ts Poultry seasoning
1/16 ts Salt
1 ds Pepper
1 1/2 c Water

Provides cooked turkey for 3 meals

1. Thaw frozen drumsticks in refrigerator.

2. Brown drumsticks in hot frypan--about 15 minutes.

3. Sprinkle with seasonings.

4. Add water. Bring to a boil. Reduce heat, cover, and
simmer until tender--about 1-1/2 hours. Turn drumsticks
halfway through cooking.

5. Measure cooking liquid Spoon off as much of the fat
layer as possible. Add water to liquid, if necessary,
to make 1-1/2 cups. Save 1/2 cup for Braised Turkey
with Gravy (p. 38).

6. Separate meat from skin and bones. Dice and save 2/3
cup turkey for Turkey Spanish Rice ( p. 52 ). Dice and
save 3/4 cup turkey for Turkey-Potato Salad (p. 51).
Serve remainder of turkey for dinner (see Braised
Turkey with Gravy).

* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias

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