Braised Turkey with Gravy

* Exported from MasterCook *

Braised Turkey with Gravy

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Flour
1 tb Water
1/2 c Turkey cooking liquid
-(from Braised Turkey
- Drumsticks)
6 oz Braised Turkey

2 servings of about 3 ounces turkey and 1/4 cup gravy
each 186 calories per serving

1. Mix flour and water until smooth. Stir into turkey
cooking liquid

2. Cook stirring constantly, until thickened--about 2
minutes.

3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias



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