Campbell's Turkey Tetrazzini

* Exported from MasterCook *

CAMPBELL'S TURKEY TETRAZZINI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Campbell's cream of mushroom
Soup(I use cream of potatoe)
1/2 c Milk
1/4 c Grated parmasan
1/4 c Finely chopped onion
1/4 c Sour cream(you can use low
Fat sour cream
1 1/2 c Cooked turkey(or chicken),
Cubed
1 sm Zucchini,cut in half length-
Wise and thinly sliced(about
A cup)I use 2 small zucchini
-- ¥
makes it tastier!
1 1/2 c Cooked spaghetti(3 oz dry) I
Used spaghettini and it turn
Out better.

1. In a large bowl, combine soup, milk, parmasan
cheese, onion and sour cream. Stir in turkey and
zucchini. Add spaghetti;toss gently to coat. Spoon
into 1-1/2 quart baking dish or casserole.

2. Bake at 375F. for 30 mins or until hot and
bubbling. Serve with additional parmasan cheese if
desired.

Prep time:20 minutes
Cook time:30 minutes

Posted by: Johanne Alton-jopete@odyssee.net
From the Campbell's Fabulous One-Dish Recipes cook book



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