Creamed Turkey

* Exported from MasterCook II *

Creamed Turkey

Recipe By : Mrs. John Charles Thomas
Serving Size : 4 Preparation Time :0:30
Categories : Entree' Fowl & Game
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4 Oz. Can Mushrooms -- drained
2 Tbsp Onion -- chopped
1/4 C Green Bell Pepper -- chopped
1/4 C Butter
1/4 C Flour
1/2 Tsp Salt
1/8 Tsp Pepper
1 C Chicken Or Turkey Broth -- <OR>
1 can Cream Of Chicken Soup -- undiluted
1 C Half And Half
1 1/2 C Turkey -- cooked & diced
1/4 C Pimento -- chopped
dash White Wine Or Sherry -- optional

Saute mushrooms, onion, and green pepper in butter. Blend in flour and
seasonings. Remove from heat. Slowly stir in broth and cream. Bring
to a boil over low heat, stirring constantly. Boil 1 minute. Add
turkey and pimiento. Continue cooking until meat is heated. Serve hot
with rice or in patty shells.

Serves 4

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

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