Curried Turkey Bundt Loaf

* Exported from MasterCook II *

Curried Turkey Bundt Loaf

Recipe By : COOKING LIVE SHOW #CL8736
Serving Size : 8 Preparation Time :0:00
Categories : Cooking Live Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- chopped (1 cup)
1 large sweet red pepper, cored, seeded -- and
chopped
1 medium-size apple, peeled, cored -- and chopped
1 tablespoon margarine
1/4 cup finely chopped chutney
2 tablespoons curry powder
1 teaspoon dried leaf marjoram -- crumbled
2 pounds ground turkey
1/2 cup bread crumbs
1/3 cup liquid no-cholesterol fat-free egg substitute
1/2 teaspoon salt


Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick
Bundt pan with nonstick cooking spray. Saute the onion, sweet red
pepper and apple in margarine. In a large nonstick skillet, over
medium heat, heat for 5 minutes. Stir in chutney, curry powder and
marjoram. Reduce the heat; cover the skillet and cook for 3 minutes
or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread
crumbs, egg substitute and salt; mix well with clean hands to blend.
Pack the mixture into the prepared pan, smoothing down the top.

Bake in preheated 350 degree F oven 50 minutes until browned and
firm. Cool 10 minutes in pan. Loosen around edge and central tube.
Invert onto serving platter.



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