Empress Spinach Salad B1

---------- Recipe via Meal-Master (tm) v8.02

Title: EMPRESS SPINACH SALAD B1
Categories: Chinese, Vegetables, Salads
Yield: 6 servings

1 1/2 lb Fresh spinach; uncooked
2 Pimientos drained & diced
2 sl Bacon; crisp-cooked, finely
-chopped, reserve bacon
-fat for dressing
2 Eggs, hard-cooked & chopped
1/4 c Olive oil
3 tb Wine vinegar
1 pn Salt
1 pn Pepper, fresh ground
1 Garlic clove; mashed
3 Anchovy filets
-- minced or mashed
1/2 Lemon, juice of

Wash spinach carefully several times to get rid of all
sand. Or buy pre-washed & trimmed fresh spinach, give
it a quick wash, and dry well. place spinach in a
bowl, add pimientos, bacons & eggs. Combine oil &
vinegar in second bowl. Add salt, pepper, garlic,
anchovies & lemon juice. Mix well. When ready to
serve, discard bits of garlic; pour dressing & warm
bacon grease together and stir until blended. Pour
over spinach, toss well and serve.

Temperature(s): COLD Effort: EASY Time: 00:20 Source:
CHINA ROW Comments: CANNERY ROW; MONTEREY Comments:
ROBERT MONDAVI NAPA GAMAY

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