Grilled Walnut-Stuffed Turkey Rolls

* Exported from MasterCook II *

Grilled Walnut-Stuffed Turkey Rolls

Recipe By : Sun-Sentinel 9-21-95
Serving Size : 6 Preparation Time :0:00
Categories : Nuts Turkey
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Nonfat Plain Yogurt
2 Tbsp Lemon Juice
2 Tbsp Fresh Chives -- chopped
1 Tbsp Olive Oil
1/2 C Onions -- chopped
1 Box (10 Oz.) Frozen Spinach -- thawed
1 C Fresh White Bread Crumbs
3/4 C Walnuts -- finely chopped
2 tbsp Fresh Thyme -- chopped
1/2 C Chicken Broth
Salt And Pepper -- to taste
8 Boneless Skinless Turkey Breast -- slices
(1 1/2-1 3/4 Lbs.)
sprig Parsley -- garnish

In a nonreactive bowl, stir together the yogurt, lemon juice, and chives;
set aside until serving. This will have to be refrigerated if the wait is
more than 1 hour.
Heat the oil in a large skillet. Add the onions; cook until soft, about 5
minutes. Put the spinach in a strainer; press on it firmly to remove the
excess liquid. Add the spinach to the skillet; cook 3 minutes more. Transfer
the mixture to a large bowl. Add the bread crumbs, walnuts and thyme; then
stir and toss with a fork to combine. Add the water or broth; stir until
blended. Season with salt and pepper.
Place the turkey breast slices in a single layer on your work surface.
Sprinkle lightly with salt and pepper. Divide the spinach mixture evenly
among the turkey slices, patting and spreading it over the top half of each
slice. Starting from the filled end, roll up each slice pin-
wheel style to enclose the stuffing and make a log-shaped roll. Coat each
with no-stick cooking spray.
Prepare your grill. Grill the turkey rolls 4 to 6 inches from hot coals for
about 15 minutes. Turn the rolls three or four times, until they are well
browned and turkey is completely cooked. Arrange the rolls on a platter.
They are also very good cold. Spoon some of the yogurt sauce over the tops
and garnish with the parsley. Pass sauce at the table.
Recipe from California Walnuts.
Per serving: 376 calories, 16 grams fat, 37% calories from fat.

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