Ground Turkey Tacos

* Exported from MasterCook *

Ground Turkey Tacos

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 19951
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 medium onion -- chopped
1 4 oz can sliced mushrooms -- drained
1 clove garlic -- minced
or
1/8 teaspoon garlic powder
1 6 oz can tomato paste
1/2 cup white cooking wine
1 tablespoon chopped parsley
1/2 teaspoon salt
1 teaspoon pickling spices
4 whole peppercorns
***Cream Sauce with Yogurt***
1 tablespoon butter or margarine
1 tablespoon flour
1/4 teaspoon salt
1/3 cup milk
1 egg -- slightly beaten
1/2 cup unflavored yogurt
dash ground nutmeg

Makes approximatel 8 tacos

Brown turkey and onion in skilllet over medium heat. In Crock-Pot, combine tur
key, onion, mushrooms, garlic, tomato paste, cooking wine, parsley, and salt.
Tie pickling spices and pepperconrs ina cheesecloth bag or tea ball. Add to th
e Crock-Pot; cover and cook on Low 4 to 5 hours. Remover spice bag. Prepare C
ream Sauce as directed below. Spoon 1/4 cup turkey misture into each taco shel
l. Top with Cream Sauce.

Cream Sauce:
In small saucepan, melt butter; stir in flour and salt. Gradually add milk, st
irring continuously. Cook over low heat until thickened. Remove from heat. I
n small bowl, combine egg,yogurt, and nutmeg. Stir into hot mixture. Return t
o heat and cook over low heat for 1 minute, stirring continuously.

- - - - - - - - - - - - - - - - - -