Honey-Glazed Turkey For Smoker

* Exported from MasterCook *

HONEY-GLAZED TURKEY FOR SMOKER

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Turkey Smoker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 lb Turkey
1/4 c Butter -- melted
1/2 c Wine
1/2 c Honey
1/4 ts Cinnamon

Wash turkey, remove giblets and neck and pat dry.
Melt butter, remove from heat and stir in wine, honey
and cinnamon. Cut several small slits in meat and
inject 1/2 of the mixture into meat with a baster or
use a large syringe. Brush remaining 1/2 of mixture
over turkey. If mixture is not injected, brush all of
the mixture on turkey and baste with mixture twice
during cooking. Insert a meat thermometer for
determining doneness and place turkey on smoker grid
to water-smoke.

CHARCOAL: Use 15 lbs. charcoal, 8 quarts hot water,
3-4 wood sticks and
: smoke 6-8 hours.

ELECTRIC: Use 4 quarts hot water, 3-4 wood sticks and
smoke 6-8 hours.

GAS: Use 4 quarts hot water, 3-4 wood sticks and
smoke 6-8 hours.

If using a meat thermometer, 185 degrees is done.

Note: On both the electric and gas smokers, another 4
quarts of hot
water will need to be added after 4 hours of
smoking.

Source: "Cook'N Ca'Jun Water
Smoker Cookbook"
From: Debbie Carlson - Fidonet
COOKING Echo Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20
NOV 1995 145822 GMT



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