Honey-Mustard Turkey Meatballs

* Exported from MasterCook *

HONEY-MUSTARD TURKEY MEATBALLS

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Holiday Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground turkey
1 Egg -- lightly beaten
3/4 cup Crushed butter-flavor cracke
1/2 cup Mozzarella cheese -- shredded
1/4 cup Onion -- chopped
1/2 teaspoon Ground ginger
6 tablespoons Dijon mustard -- divided
1 1/4 cups Unsweetened pineapple juice
1/4 cup Green pepper -- chopped
2 tablespoons Honey
1 tablespoon Cornstarch
1/4 teaspoon Onion powder

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, combine turkey, egg, cracker
crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls,
1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at
350 degrees for 20-25 minutes or until juice run clear. In a saucepan, combine
pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a
boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in
remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and
return to the oven for 10 minutes. Serve remaining sauce as a dip for
meatballs.





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