Hot N'Saucy Turkey Wings

---------- Recipe via Meal-Master (tm) v8.04

Title: Hot N'Saucy Turkey Wings
Categories: Poultry
Yield: 6 Servings

6 Turkey wings
1 tb Butter or margarine
1 Medium onion, chopped
2 ts Dry mustard
1/2 c Sugar
1 tb Cider vinegar
1/4 ts Hot pepper sauce(tobasco)
1 ts Worcestershire sauce
1 c Ketchup
1 ts Celery salt
Pinch cayenne
2 c Beef broth,divided
2 tb Cornstarch

Cut off and discard wing tips. Divide wings in 2
pieces; set aside. To prepare sauce, melt butter and
saute onion. Add mustard, sugar, vinegar, hot pepper
sauce, Worcestershire sauce, ketchup, celery salt,
cayenne and 1 1/2 cups beef broth. Bring to a boil.
Meanwhile combine cornstarch with remaining 1/2 cup
beef broth. Stir into boiling mixture and simmer 15
minutes. Barbecue wings over medium heat for 20 to 30
minutes, baste with sauce and continue to cook until
tnder (approx. 20 minutes). Makes 4 to 6 servings.
Source: The Oakville Journal Oct. 29, 1996 ch.

-----