Italian Meatballs with Peppers

* Exported from MasterCook *

Italian Meatballs with Peppers

Recipe By : Carnation
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry

Amount Measure Ingredient -- Preparation Method
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1 pound ground turkey
1/4 cup minced onion
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 Tablespoon olive oil
1 cup cubed red pepper
1 cup cubed yellow pepper
1 cup thickly sliced fresh mushrooms
1 clove garlic -- minced
1 chicken flavor bouillon cube
1 can evaporated skim milk
4 teaspoons all purpose flour
2 cups hot cooked rice mixed with 3 T. parsley
Italian parsley sprigs -- optional

In large bowl, combine turkey, onion, Italian seasoning, and salt. Form into
16 meatballs. In 10 inch non-stick skillet, heat oil. Over medium high
heat, brown meatballs; reduce heat and cook approximately 15 minutes or until
done. Remove meatballs and keep warm. Using drippings in skillet, saute
peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes. In
small bowl, gradually whisk evaporated skim milk into flour. Add to skillet;
cook over medium heat, stirring constantly, until sauce thickens slightly.
Reduce heat; cover and simmer 5 minutes or until peppers are tender,
stirring occasionally. Add meatballs; heat. Serve over cooked parsley-rice.
Garnish with Italian parsley, if desired.

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