Lattice Top Turkey

* Exported from MasterCook Mac *

Lattice Top Turkey

Recipe By : Quick & Easy Casseroles
Serving Size : 6 Preparation Time :0:20
Categories : Leftover Turkey Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Filling----
10 3/4 ozs low-fat cream of mushroom soup
1 1/4 c skim milk -- at room temperature
1/2 tsp salt
1 1/2 c turkey light meat, skinless -- cooked and chopped
2 c frozen mixed vegetables -- thawed
1 c fat-free cheddar cheese -- grated
----Lattice----
1 c baking mix
1/4 c skim milk -- at room temperature
1 egg white -- whipped

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray;
set aside. To prepare filling, combine soup, 1 1/4 cups milk, salt, turkey,
vegetables, and cheddar cheese in a mixing bowl. Pour into prepared dish.
Bake, uncovered for 15 minutes. Meanwhile, to prepare lattice, combine
baking mix, remainig milk, and egg whites in another mixing bowl. Mix until
soft dough forms. Stir casserole and spoon dough over hot turkey mixture to
form lattice design. Bake, uncovered again, for 25 minutes or until lattice
is golden brown.

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Per serving: 205 Calories; 4g Fat (16% calories from fat); 18g Protein; 25g
Carbohydrate; 25mg Cholesterol; 623mg Sodium