Marinated Turkey Breast

* Exported from MasterCook *

Marinated Turkey Breast

Recipe By : Swanson Easy Low Fat Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Turkey Breast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds turkey breast
1 can (14.5 oz.) Natural goodness chicken broth
1 teaspoon dried rosemary leaves -- crushed
1 teaspoon dried thyme leaves -- crushed
1/8 teaspoon pepper

Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme,
and pepper in a large deep nonmettallic dish. Add turkey and turn to
coat. Cover and refrigerate 2 hours, turning turkey occasionally.

Remove turkey from marinade and place meat-side up on a rack in shallow
roasting pan. Insert meat thermometer into thickest part of meat not
touching the bone.

Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170,
basting occasionally with marinade. Begin checking doneness after 1 1/2
hours roasting time. Allow turkey to stand 10 minutes before slicing.

Serves 6-8----122 calories 1 gram fat.

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