Orange Oriental Stir-Fry

* Exported from MasterCook *

ORANGE ORIENTAL STIR-FRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Turkey
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Cornstarch
1 tb Soy Sauce
1 c Orange Juice
2 ts Orange Peel
1/2 ts Salt
1 t Sugar
1 t Vegetable Oil
1 lb Turkey Breast -- cut into 1"
Pieces
1 Clove Garlic -- minced
2 ts Peeled, Fresh Gingerroot --
Minced
1/2 c Onion Strips -- 1/2" wide
1 c Red Bell Peppers -- cut in
Wide strips
1 c Snow Peas -- trimmed &
Halved
1/4 ts Crushed Red Pepper

Combine the cornstarch, soy sauce, juice, peel, salt
and pepper in a small bowl. Cook the turkey
"medallions" in a large nonstick skillet until they are
no longer pink. Remove from the skillet. Reheat the
skillet until hot and add
the oil. Next add the garlic, gingerroot, and onions;
stir-fry for about 1 minute. Add the cornstarch
mixture and stir constantly until thickened. Add the
peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve
over hot rice, white or brown.

Recipe By : Butterball (3-15-96)



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