Oriental Turkey Loaf

* Exported from MasterCook *

Oriental Turkey Loaf

Recipe By : Nathalie Dupree Cooks (1996) TVFN
Serving Size : 8 Preparation Time :1:10
Categories : Meat Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 pound ground veal
5 green onions -- chopped
1 tablespoon fresh ginger root -- chopped
8 ounces water chestnuts -- canned, drained
2 teaspoons Chinese mustart -- or
Dijon mustard
2 tablespoons soy sauce
1 teaspoon sesame oil
2 eggs
7 1/2 ounces hoisin sauce -- jarred
1/2 cup breadcrumbs -- (1/2 - 3/4)
1/2 teaspoon red pepper flakes

Preheat the oven to 375 degrees. Grease a 9 x 5 x 3-inch loaf pan.

In a large bowl, combine the turkey, veal, green onions, ginger, water
chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, 1/2 cup of the hoisin
sauce, the breadcrumbs, and red pepper flakes, mixing with a wooden spoon or
your hands. Shape the mixture into a loaf and place it in the prepared pan.
Bake for 30 minutes. Remove from the oven and spread the remaining Hoisin
sauce over the top. Cover loosely with foil and return to the oven for 30 to
40 minutes longer. Remove from the oven and let cool in the pan for 10 minutes
before slicing. Serve warm. Yield: 6 to 8 servings [patH mcRecipe]


- - - - - - - - - - - - - - - - - -