Roast Turkey

---------- Recipe via Meal-Master (tm) v8.03

Title: ROAST TURKEY
Categories: Poultry, Main dish
Yield: 1 servings

1 ea Turkey

How much to buy: 1/2 lb per serving.
Defrost time: 20-lb bird takes 3 days in fridge or 12
hours in sink of
water Remove giblets as soon as thawed.
Roast time: Unstuffed, chilled turkey at 325 deg -
6-8 lbs 2 3/4 to 3 1/2 hours
8-12 lbs 3 1/4 to 4 hours 12-16 lbs 3 1/2 to 4
1/2 hours 16-20 lbs 4 to 6 hours 20-26 lbs 5
1/2 to 7 1/2 hours Stuffing: Add 25 minutes cooking
time for birds under 12lb.

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