Roast Turkey With Wild Rice Stuffing.

* Exported from MasterCook *

ROAST TURKEY WITH WILD RICE STUFFING.

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Wild Rice.
4 ts Chicken Bouillon, or cubes.
1 c Celery, chopped.
1/2 c Green Pepper, chopped.
1/2 c Butter or Margarine.
1 c Hot Water.
8 oz Herb-Seasoned Stuffing Mix.
2 ts Poultry Seasoning.
1 Turkey (Approx. 12 lbs).
Salt & Peppers.
Melted Buttter.

Prepare wild rice as per directions on package,
dissolving 3 tsp. bouillon in water before adding
rice. Preheat oven to 325 deg.F. In medium skillet,
cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot water. In
large bowl, combine rice, vegetables, bouillon liquid,
stuffing mix and poultry seasoning; mix well.
Season turkey with salt and pepper. Stuff neck and
body cavity loosely; truss. Place breast side up, on
rack in shallow roasting pan. Brush with butter.
Roast as label directes. Turn extra stuffing into a
well-greased 1-quart baking dish; cover and
refrigerate. Bake 30 minutes.



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