Rosemary Turkey Patties

* Exported from MasterCook II *

Rosemary Turkey Patties

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ground Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1/4 cup soft whole-wheat bread crumbs
1 each egg -- slightly beaten
3 tablespoons onion -- finely minced
2 tablespoons fresh parsley -- chopped
1/2 teaspoon thyme
1/4 teaspoon rosemary -- crushed
SAUCE:
1 tablespoon margarine
1/2 cup chopped onion
1 clove garlic -- minced
1 tablespoon flour
1/2 teaspoon rosemary -- crushed
1/2 teaspoon chicken bouillon
1/4 cup water -- plus 2 tbsp.
1/4 cup skim milk -- plus 2 tbsp.

Combine turkey and next 6 ingredients. Shape into patties. Place patties
in a greased baking dish. Bake at 350°F for 30-45 minutes, or until done,
turning once. Spoon rosemary sauce over patties. Garnish with chopped
fresh parsley.

Sauce:
Melt 1 tablespoon margarine in a small saucepan. Add 1/2 cup chopped
onion and 1 clove minced garlic; saute until tender. Add 1 tablespoon
flour and 1/2 teaspoon crushed rosemary; cook, stirring constantly, 1
minute. Gradually add 1/2 teaspoon chicken bouillon granules, 1/4 cup
plus 2 tablespoon water, and 1/4 cup plus 2 tablespoons skim milk. Cook
over medium heat, stirring constantly, until thickened.

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