Russian Meatloaf

* Exported from MasterCook II *

Russian Meatloaf

Recipe By : Terri Strasser
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Ground Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1/2 cup chopped onion
1 tablespoon butter or margarine
2 each eggs -- Lightly Beaten
1 cup Swiss cheese -- shredded
1/2 cup dry bread crumbs
2 tablespoons parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 package Pillsbury French bread dough

Brown meat and onion in butter or margarine (or use cooking spray). Drain
excess oil. Remove from heat. Add all ingredients except for half of the
cheese and the bread dough. Mix thoroughly. (If desired, freeze in 4 cup
container.)

When ready to prepare, preheat oven to 350. Unroll bread dough onto
greased cookie sheet. Shape (thawed) filling into loaf on dough. Sprinkle
with remaining cheese. Pull dough over meat and seal edges.

Bake at 350 for 30 minutes.

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