Santa Fe Grilled Turkey

* Exported from MasterCook *

Santa Fe Grilled Turkey

Recipe By :=20
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Vegetables
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Boned turkey breast half -- skinned
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/3 cup Lime juice
2 teaspoons Olive oil
2 cups Diced plum tomatoes
1/2 cup Chopped onion
3 tablespoons Minced fresh cilantro
1 tablespoon Minced fresh jalapeno pepper
2 tablespoons Red wine vinegar
Vegetable cooking spray

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to=
1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep=
diagonal cuts on 1 side of turkey in a diamond pattern.
Sprinkle both sides with salt and pepper; place in a shallow baking dish.=
Combine lime juice and oil; pour over turkey, turning to coat. Cover and=
marinate in refrigerator 3 hours, turning occasionally. Combine tomato and=
next 4 ingredients; cover and chill.
Coat grill rack with cooking spray; place on grill over medium-hot coals. =
Place turkey on rack, reserving marinade. Cook 7 minutes on each side or=
until done, brushing occasionally with reserved marinade. Cut turkey into=
thin slices. Serve with salsa. Makes 4 servings. Nutritional information=
per serving: calories - 181, protein - 26.5 g., fat - 4.9 g., carbohydrates=
- 7.3 g., cholesterol - 59 mg., sodium - 175 mg.

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