Sauteed Turkey With Citrus Currant Sauce

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Title: SAUTEED TURKEY WITH CITRUS CURRANT SAUCE
Categories: Poultry, Sauces
Yield: 4 Servings

2.00 ts Olive Oil
1.00 lb Turkey Fillet Slices
0.50 ts Salt
Fresh Ground Pepper To Taste
0.75 c Orange Juice
2.00 tb Lemon Juice
2.00 tb Currant Jelly
0.50 ts Dried Tarragon, Crushed
1.00 tb Butter

In a large skillet, heat the oil, half a teaspoon at a time and cook
the turkey in 4 batches over medium high heat for about 2 minutes on
each side or until cooked. Sprinkle with about half the salt and
pepper. Remove from the pan and hold in a warm oven. Turn the heat
to high and pour in the orange juice and lemon juice; stir in the
currant jelly, tarragon and the remaining salt and pepper. Boil
until slightly thickened, about 4 minutes. Stir in any juices that
have collected around the turkey and boil for 1 minute. Remove the
pan from the heat and swirl in the butter. Pour over the turkey and
serve. From: Syd's Cookbook.

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