Savory Turkey Loaf

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Title: Savory Turkey Loaf
Categories: Poultry
Yield: 8 servings

1 pk Fresh Ground Turkey 1 tb Worcestershire sauce
3/4 c Fine dry bread crumbs 1 tb Prepared horseradish
3/4 c Milk 1 ts Poultry seasoning
1/2 c Onion, finely chopped 1 ts Dry mustard
1/2 c Green pepper finely chopped 1/4 ts Garlic powder
2 x Eggs, beaten

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with
catsup if desired.
Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold
about 1 1/4 hours.
From: The turkey store cookbook

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