Sherry Turkey Tetrazzini

* Exported from MasterCook *

SHERRY TURKEY TETRAZZINI

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Vegetable oil
1 lb Ground turkey
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Cream of mushroom soup
-(10.25 oz)
1 cn Cream of chicken soup
-(10.75 oz)
6 Servings of cooked spaghetti
-or pasta of your choice
1 c Milk
1 c Sliced mushrooms
1/4 c Sherry wine
1 c Parmesan cheese

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with
soups, milk and wine.

3. Add soup mixture to spaghetti and wix with turkey,
vegetables, mushrooms and 3/4 cup parmesan cheese.
Sprinkle remaining parmesan cheese on top.

4. Bake at 400'F. for 30 minutes.



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