Sloppy Turkey Spuds

* Exported from MasterCook *

SLOPPY TURKEY SPUDS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 (10 ounces each) potatoes
12 oz Ground turkey
1 md Onion -- chopped
1 md Green bell pepper, chopped
1 c Sliced mushrooms
1 Jar or can marinara sauce
-OR- other vegetarian
-- spaghetti sauce
-- (14 or 15 ounces)
Salt and pepper, to taste
1/4 c Chopped parsley
1/4 c Grated Parmesan cheese

Pierce potatoes with tines of fork; microwave on HIGH
20 to 22 minutes until potatoes are fork-tender.
Meanwhile, in large nonstick skillet over medium heat
saute turkey until no longer pink, about 6 minutes.
Add onion, bell pepper and mushrooms; saute, stirring,
3 minutes. Stir in marinara sauce; bring to boil,
reduce heat, cover and simmer 10 minutes. Season with
salt and pepper; stir in parsley. Place potatoes on 4
plates; split and fluff. Top potatoes with turkey
mixture and cheese, dividing equally.

NOTE: Microwave cooking times are based on a 700-watt
microwave. Adjust cooking times to your own oven.

Menu: Coleslaw, Fruit Cocktail

Nutritional Information Per Serving: 400 calories; 12
g fat; 40 g cholesterol; 800 mg sodium;
65 g carbohydrate; 7 g fiber; 23 g protein.

Source: The Potato Board <recipes@potatoes.com>



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