Stuffed Turkey Breast with Dijon Sauce

* Exported from MasterCook *

Stuffed Turkey Breast with Dijon Sauce

Recipe By : Bob Evans Sausage
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
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1/2 c mushrooms -- finely chopped
1 c onions -- finely chopped
1 med green pepper -- finely chopped
3 tsp olive oil -- divided
1 lb Bob Evans Savory Sage Roll Sausage
8 6 oz boneless skinless turkey breast slices
1/2 c flour, for coating
2 1/2 tsp seasoning salt
2 c heavy cream
1 tbsp dijon mustard
salt and pepper -- to taste
finely chopped parsley -- garnish

Preheat oven to 350. In large skillet, saute vegetables in 1 tsp olive
oil; when half cooked, add crumbled sausage. Cook until sausage is
browned. Drain and remove mixture. Place equal amounts of sausage
mixture into center of each turkey breast. Roll breast lengthwise and
secure with toothpicks. Combine flour and seasoning salt. Coat each
roll in flour mixture. Saute rolls in 2 tsp olive oil in oven pan,
until lightly browned. Place pan with turkey rolls in oven and bake 15
minutes.

Meanwhile, add cream to saucepan; heat over medium hight heat until
cream thickens. Add mustard and salt and pepper to taste. Place hot
turkey rolls on serving platter. Pour sauce over rolls and garnish with
finely chopped parsley before serving. Refrigerate leftovers.

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