Swedish Meatballs

* Exported from MasterCook *

Swedish Meatballs

Recipe By : Pillsbury meat cookbook
Serving Size : 3 Preparation Time :0:30
Categories : Main Dishes Ground Turkey
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb ground turkey
1/4 c dried onions
1/2 c bread crumbs
1 tsp garlic salt
1/8 tsp pepper
1/2 tsp ground nutmeg
1 egg
1 tbsp olive oil
2 c water
4 Tbsp flour
2 beef bouillon cubes

In mixing bowl, combine ground turkey, bread crumbs, garlic salt, pepper,
nutmeg and egg. Mix until well blended. Shape into meatballs. In fry pan,
brown all sides in hot olive oil. Remove meat balls. Stir flour into
drippings; cook over low heat until flour browns. Add water and bouillon
cubes. Cook, stirring constantly, until mixture comes to a boil. Reduce heat;
add meatballs. Cover and simmer for 20 to 30 minutes.


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Serving Ideas : serve with rice or pasta