Tiny Turkey Knaidlach

---------- Recipe via Meal-Master (tm) v8.04

Title: TINY TURKEY KNAIDLACH
Categories: Holiday
Yield: 20 servings

8 oz Ground turkey
1/4 c Fresh chopped parsley
1/3 c Matzo meal
1 Egg,lightly beaten
1/8 ts Ground nutmeg
1/2 ts Sal;t
1/8 ts Pepper

Combine turkey, parsley, matzo meal, egg, nutmeg, salt
and pepper. Chill 2 hours or overnight. Roll into
small balls 1" in diameter. Drop gently into pot of
boiling water. Cover and cook for 5 to 7 minutes or
until cooked in center. Chill and reheat when needed.
Makes 20 to 24 balls. To reheat: Cover with foil and
place in a 350 deg.oven

-----