Turkey Breast'n Gravy

* Exported from MasterCook *

TURKEY BREAST 'N GRAVY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Poultry
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix
-- (0.75 to 1 oz. each)
3/4 c -- Water
4 lb Turkey breast (to 7 lbs.)
-- thawed
Salt and pepper -- to taste
2 md Onions -- quartered

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan.
Add gravy mix and water to bag. Squeeze bag to blend
ingredients. Sprinkle turkey breast with salt and
pepper; place in bag. Place onion in bag around
turkey. Close bag with nylon tie; cut 6 half-inch
slits in top. Insert meat thermometer through slit in
bag into thickest part of turkey breast, but not
touching bone. Bake until meat thermometer registers
170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag
15 minutes before slicing.

Yield: 6 to 8 servings.

In brochure that came with package of Reynolds large
(19x23.5") oven bags. Richmond, VA: Consumer Products
Division/Reynolds Metals Company, 1988. Typed for you
by Cathy Harned.



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