Turkey Breast-spinach Rice Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: TURKEY BREAST-SPINACH RICE DRESSING
Categories: Poultry, Rice, Dressings
Yield: 12 servings

1 (5 Lb.) Turkey Breast,
Boned & Skinned
1 c Minced Onion (1 Medium)
1 c Sliced Mushrooms
3 c Coooked Brown Rice
2 tb Fine, Dry Breadcrumbs
2 cl Garlic, Minced
1 ts Dried Basil
1 tb Oleo
1/4 ts Dried Summer Savory
1/4 ts Salt
1/4 ts Pepper
2 Egg Whites Slightly Beaten
1 pk Frozen Spinach Drained
And Thawed.

Trim Fat From Breast, Remove Tendons. Place Outer
Side Of Turkey Breast On Plastic Wrap, Bone Side Up.
Starting From Center, Slice Horizontally Through
Thickest Part Of Each Side Of Breast Almost To, But
Not Through, Outer Edge. Flip Cut Pieces Over To
Enlargebreast. Place Plastic Wrap Over Breast, Flatten
To A More Even Thickness. Place Loose Edges Of Breast
Over Thinner Portions. Set Aside. Coat A Large
Nonstick Skillet With Cooking Spray. Place Over
Medium-High Heat Until Hot. Add Onions & Mushrooms;
Saute Until Tender. Remove From Heat. Add Rice &
Next 10 Ingredients, Stir Well. Spread Spinach
Mixture in Center Of Turkey Within 2 Inches Of Sides;
Roll Up Jellyroll Fashion, Starting With The Short
Side, To Approximately An 11 X 6 Inch Roll. Secure At
2 Inch Intervals, Using Heavy String. Place, Seam Side
Down, in A Shallow Roasting Pan Coated With Cooking
Spray. Brush Turkey Breast Lightly With Oleo. Bake,
Uncovered At 325 F. For 2 Hours, Basting Occasionally
With Remaining Oleo.
Place Turkey Breast On A Serving Platter. Let Stand
10 Min. Before Slicing. Remove String. Cut Turkey
Roll Into Slices. Place On Individual Plates.
(Fat 4.4. Chol. 59.)

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