Turkey Curry with Raisin Rice

* Exported from MasterCook *

Turkey Curry with Raisin Rice

Recipe By : Diane Mott Davidson, Killer Pancakes
Serving Size : 4 Preparation Time :0:00
Categories : Apples Ground Turkey/Chicken
Main Dishes Onions
Recipes From Mysteries Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 cup apple -- chopped, unpeeled
1 cup chopped onion
1 1/2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon curry powder
1 tablespoon beef bouillon granules
1/2 cup nonfat dry milk
2 cups milk

Ina small saute pan, saute' the turkey over Medium-High heat, stirring
frequently, until browned evenly. Drain the turkey on paper towels andset
aside.=20
Spray a wide nonstick skillet with vegetable oil spray. Over Medium heat,
saute' the apple and onion, stirring frequently, until the onion is
translucent. Set aside.=20
In another large skillet, heat the olve oil over Low heat just until it is
warm. Stir in the flour and curry powder. Heat and stir over Medium-Low heat
until the flour begins to bubble. Combine the bouillon granules, dry milk
and skim milk; whisk until combined. (The bouillon granules will dissolve
when they are heated in the sauce.) Gradually add the milk mixture to the
curry mixture, continuing to stir over Medium-Low heat until the mixture
thickens. When the mixture is thick, add the turkey and the apple-onion
mixture. Stir well and heat through. Serve over Raisin Rice.
Raisin Rice: In a large nonstick skillet, toast 1 cup raw white rice over
Medium heat, stirring frequently, until most of the rice is brown.
(Appearance may be mottled, this is desirable.) Add 1/2 cup raisins and 2
1/4 cup lowfat chicken stock (see recipe in file). Bring to a boil, reduce
heat to Low, cover the pan and cook for 25 minutes or until the liquid is
absorbed.=20


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NOTES : MCformatting and posted by bobbi744@sojourn.com