Turkey Cutlet Saute With Quick Red Pepper Sau

* Exported from MasterCook *

TURKEY CUTLET SAUTE WITH QUICK RED PEPPER SAU

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Frozen peas, cauliflower, &
Baby carrots
1 lb Turkey breast slices -- cut
1/4 " thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
2 ts Olive oil
12 oz Jar
Drained
1/4 c Water
2 tb Fresh parsley -- chopped
Roasted red peppers --

Prepare frozen vegetables according to package
directions. Meanwhile, sprinkle turkey cutlets with
salt and pepper. In 12" skillet over medium-high heat,
heat oil, add cutlets; cook 4 to 6 minutes until
cooked through, turning once. Using tongs remove to
serving platter; keep warm. In blender process roasted
red peppers with their liquid until smooth; add to
drippings in skillet along with water. Cook 3 to 4
minutes, stirring frequently until hot. Toss
vegetables with chopped parsley, spoon onto platter
with turkey. Serve garnished, if desired with parsley
sprigs and accompanied by red pepper sauce.

Recipe By : Redbook - January 1994

From: Date: 05/28



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