Turkey Cutlets Milanaise

* Exported from MasterCook *

Turkey Cutlets Milanaise

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (1 Oz.) Slic French Bread
8 (2 Oz.) Turkey Breast
OR Other Firm White Bread
Cutlets
Cubed
2 tablespoon Flour
1/4 cup Grated Parmesan
1 tablespoon Chopped Fresh Parsley
1 Egg Beaten
Lemon Wedges
1 Egg White

With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR Until
Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At 350 For 7
Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread Crumbs &
Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For Another Use.
Set Aside. Combine Egg & Egg White in A Shallow Bowl. Set Aside. Pound Each
Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip
Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets On A Baking
Sheet Coated With Cooking Spray. Bake At 450 For 8 Min. Sprinkle With Chopped
Parsley & Serve With Lemon Slices.
(Fat 6.1. Chol. 131.)



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