Turkey Drumstick Dinner

* Exported from MasterCook *

Turkey Drumstick Dinner

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 uncooked turkey drumsticks
2 Tablespoons cooking oil
1 Tablespoon butter or margarine
1 medium onion -- sliced
14 1/2 ounces stewed tomatoes
3 chicken bouillon cube
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 large potatoes, peeled -- cooked &
2 medium zucchini -- cut into 3/4" slices
2 Tablespoons cornstarch
2 Tablespoons water
chopped fresh parsley

In a large skillet, brown drumsticks in oil and butter. Place in a 3 qt Dutch
oven. Top with onion slices. In the same skillet, heat
tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the
drumsticks. Cover and bake at 325 degrees for 2 hours, basting once or twice.
Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and
vegetables to a serving dish and keep warm. Combine the cornstarch and water
until smooth; stir into tomato mixture.
Return to the oven, uncovered for 10-15 minutes or until slightly thickened.
Pour over drumsticks and vegetables. Sprinkle with parsley.





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