Turkey Fajitas

* Exported from MasterCook Mac *

Turkey Fajitas

Recipe By : Holiday Fixings
Serving Size : 12 Preparation Time :0:15
Categories : Leftover Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 corn tortillas -- 6" in diameter
----Marinade----
1/4 c lemon juice
1 tsp olive oil
1 clove garlic -- minced
1/2 c bell peppers -- chopped
2 tsps oregano
1 tsp salt
1/2 tsp black pepper
3 c turkey light meat, skinless
cooked and cut into strips
----Onion Relish----
1 tsp olive oil
1/2 c onions -- chopped
3 cloves garlic -- minced
2 tbsps brown sugar
3 tbsps white vinegar
3/4 c water
1/4 c tomato paste
1 tbsp worcestershire sauce
----Topping----
1 c fat-free cheddar cheese -- grated

To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove
garlic, bell peppers, oregano, salt, and black pepper in a small mixing
bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey.
Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion
relish, combine remaining oil in a skillet over medium heat. Add remaining
onions, cloves, and garlic; cook until tender. Stir in brown sugar,
vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15
minutes. Keep warm. Take marinaded turkey out of refrigerator and place in
a skillet and stir-fry over medium-high heat until hot. Fill tortillas with
turkey and top with onion relish. Sprinkle with cheese.

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Per serving: 124 Calories; 2g Fat (14% calories from fat); 12g Protein; 15g
Carbohydrate; 24mg Cholesterol; 263mg Sodium