Turkey Frittata

* Exported from MasterCook *

TURKEY FRITTATA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Low-cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sliced onion
1 Garlic clove, minced
1 tb Oil
1 c Sliced mushrooms
1 c Frozen chopped spinach, dry
2 tb Lemon juice
1/8 ts Ground black pepper
1 c Chopped turkey
6 Eggs beaten

Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in
the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over
low heat for 3 min.

Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch
round baking dish. Bake in 350 F oven for 25 to 30 minutes or until eggs
are set. Cut into wedges to serve.

1/6 recipe - 158 calories, 2 lean meat, 1 vegetable, 1/2 fat exchange 4
grams carbohydrate, 15 grams protein, 9 grams fat, 106 mg sodium, 318 mg
potassium 292 mg cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared
but not tested by Elizabeth Rodier, Nov 93.



- - - - - - - - - - - - - - - - - -