Turkey Low Mein

* Exported from MasterCook *

TURKEY LOW MEIN

Recipe By : I FOUND THIS IN A MAGAZINE IN THE 80s
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Poultry
Theme Week

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1/2 CUP CHICKEN BROTH
2 TBSP SOY SAUCE
1 1/2 TBSP CORNSTARCH
1 TSP GARLIC -- MINCED
2 CUPS TURKEY (10 OZS) -- THIN STRIPS, COOKED
2 TBSP VEGETABLE OIL
3/4 CUP RED PEPPER -- CHOPPED
1/2 CUP GREEN ONION -- SLICED
1 PKG FROZEN SUGAR-SNAP PEAS
8 OUNCES SPAGHETTI -- (8 OZS) COOKED AND
-- DRAINED

Directions
Mix chicken broth, soy sauce, cornstarch and garlic in a medium-size
bowl.
Add turkey; toss to coat. Heat oil in a 4-quart Dutch oven over
medium-high heat. Add bell pepper, green onions and frozen sugar-snap
peas. Stir fry 4 to 5 minutes until vegetables are tender crisp. Toss
turkey again; add to vegetables and bring to a boil. Boil 1 minute; add
cooked spaghetti and toss gently to mix and coat. Cook 1 to 2 minutes
if
needed, until spaghetti is heated through.
Serves 4



You could also add some curls of carrots, done by potato peeler; add
same
time you add green onion and peas.













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NOTES : Makes 4 servings