Turkey Ole'

* Exported from MasterCook *

Turkey Ole'

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups cooked turkey -- shredded
1 1 5/8 oz pkg enchilada sauce mix
2 6 oz cans tomato paste
1/2 cup water
1 cup shredded Monterey jack cheese
corn chips
sour cream -- garnish
sliced green onions -- garnish
sliced ripe olives -- garnish

Stir into Crock-Pot, shredded turkey meat, enchilada sauce mix, tomato paste, a
nd water. Cover; cook on Low 7 to 8 hours or on High 3 to 4 hours. If on Low,
turn to High and add cheese. Allow cheese to melt. Serve with corn chips.

Variation: Serve over cooked rice or noodles rather than with cornchips. Deli
cious also as a filling for tacos or tostadas

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